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Hand Carved Lomito De Bellota – 100g
Hand Carved Lomito De Bellota – 100g Acorn-Fed Lomito – The Prized ‘Noble Cut’ Lomito literally translates to ‘tenderloin’ in Spanish and is the most tender and succulent cut to eat- it is prized and the most valued of all … Read More
Chorizo De Bellota – 100g
Chorizo De Bellota – 100g Acorn-Fed Chorizo – The finest you’ll ever taste! When you think of cured Spanish meats, you will likely think of Chorizo. It is by far the most well known cured meat that comes from Spain. … Read More
Hand Carved Lomo De Bellota – 100g
Hand Carved Lomo De Bellota -100g Soft, Chewy & Unforgettable Lomo a house favourite here at IbericoJamon.The Lomo is cut from just under the pig’s ribs and is a fantastically delicate, flavoursome and intense meat. The preparation of the … Read More
Salchichon De Bellota
Salchichon De Bellota (Black Label) – 100g Acorn-Fed Salchichon – The finest you’ll ever taste! While Salchichon’s production is very similar to that of the Chorizo, this sausage has been cured with salt, garlic and smoke. The difference can be … Read More
Whole Lomito De Bellota
Whole Lomito De Bellota Soft, Chewy & Unforgettable Lomito a house favourite here at IbericoJamon.The Lomito is cut from just under the pig’s ribs and is a fantastically delicate, flavoursome and intense meat. The preparation of the meat is … Read More