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montanera season

Jamon / January 25, 2025

The Montanera season is one of the most fascinating and important phases in the production of Iberico ham. This period, […]

Jamon / January 23, 2025

We live in an age where our food choices are increasingly scrutinised for their environmental and ethical implications, it’s only

Jamon / January 20, 2025

Stretching across southwestern Spain and parts of Portugal, the dehesa is so much more than a picturesque backdrop. Its rolling meadows

Jamon / January 16, 2025

Few foods in the world have the ability to transport you through time and place quite like Iberico ham. There

Jamon / November 15, 2021

There are some things that we have taken for granted – and one of those things is being introduced to

Jamon / November 15, 2021

How long a Chorizo lasts almost entirely depends on which type of product you buy. For instance, a whole Iberico

Jamon / November 14, 2021

This is a common question we are asked even though it may seem a little strange to many. A leg

Jamon / November 12, 2020

Much of our Jamon comes from Huelva, the westernmost province of Andalusia (Spain). This part of the country is

Jamon / September 30, 2019

Raising of the Black Pig After the shooting and slaughter of the black pig, the meat is returned to the

Jamon / July 31, 2019

So, you have just purchased yourself a beautiful Iberico ham leg and you want to impress your family or guests