Here is our selection of the finest Whole Iberico Ham legs which have been shipped here to the UK, directly form Spain.

These whole pieces are a beautiful centre-piece, a spectacular gift and will make sure that your Christmas party is unforgettable!

A whole leg is perfect for sharing with the whole family, your friends or just to enjoy yourself! There are no judgements here! 

Before you purchase a whole Iberico Ham Shoulder or leg we thought we would share some of the lesser-known actualities. To look at a whole leg in its entirety, it is easy to overlook the fact that most of the weighted leg is made up of fat and bone. The ham shoulder is usually split into 60% of fat and bone, and 40% edible yield. While you should expect some variation between legs, you should expect to get between 1.5kg- 2kg of perfect ham slices if the leg is properly carved.

Many who open a leg for the first time may be surprised by the high percentage of fat. If you’d rather purchase 100% pure edible meat, then we’d recommend a hand-carved alternative.

When your ham arrives, you can remove the packaging and ensure that the leg is kept at room temperature. The Jamon can last for a long time without it being opened (either hung or stored in a cool dry cupboard or pantry). Once opened, you should consume the whole Jamon within 40-50 days, and cover the exposed meat with a cheesecloth, or clingfilm. This top layer will become dry, so carefully slice off and dispose before enjoying the rest of the meat.

Many who open a leg for the first time may be surprised by the high percentage of fat. If you’d rather purchase 100% pure edible meat, then we’d recommend a hand-carved alternative.