Ibérico Secreto Pork- 0.7-0.8 Kg

Ibérico Secreto, Like Iberico Pluma, is another cut from the pigs tenderloin, but it’s hidden between the shoulder and the back of the pig, near the ribs. It’s name, Secreto, means “secret” in Spanish, is something we should think carefully about. The Iberico butchers historically kept it for themselves because of its incredible quality and flavour – thus, being a trade secret.

Typically, the Iberico Secreto is thin and flat, with a wonderful marbling of fat – for that extra flavour and will render into the perfect sear (& crispy edges). It has a deep rich flavour from the pigs that gorge themselves on acorns during the montanera seasons.

 

How do I cook my Secreto Iberico?

Secreto is best cooked quickly over high heat, like on a grill or cast iron pan, to medium-rare. The natural fat melts during cooking, creating a juicy, flavorful bite with a slight crispiness on the edges.

For the best and delicious results – and as is traditional – the Secreto should be grilled over an open fire at a very high heat. If however, you do not have a grill, it is also possible to cool the pork to a medium-rare in a pan with butter, garlic and rosemary. Allow the pork fat to render around the edges for some crispy edges. While most other pork in the UK should be cooked to well done, the quality of the meat, and the way the animals are slaughtered and farmed, means this joint does not need as much cooking. Best served medium-rare!

 

Note on shipping!

Each joint of  Iberico Secreto Pork will be delivered on ice pads in temperature-controlled boxes (which keep the temperature low for up to 48 hours). It is best to plan ahead and cook the joint on the day it arrives, however, if you’d prefer to save it for a special occasion, it is best to store in the freezer.

With all orders – we suggest you order before Thursday 1pm. Orders after this point will likely be dispatched on Monday for a delivery on Tuesday. If you live in the Scottish Highlands or UK Islands next-day deliveries are not available, and we may not be able to guarantee delivery within the timeframe above. Please be aware that you will need to purchase the Iberio Pork at entirely your own risk. We’re sorry if that is you!!

 

FAQs

Can I freeze Ibérico Secreto?

Yes, you can freeze Ibérico Secreto. Ensure it is tightly wrapped or vacuum-sealed to preserve its freshness and thaw it slowly in the refrigerator before cooking.

What dishes can I make with Ibérico Secreto?

It’s delicious on its own, served with a simple side like roasted vegetables, sautéed greens, or potatoes. It also pairs beautifully with Spanish-style sauces like mojo verde or chimichurri.

Is Ibérico Secreto sustainable?

Yes, the Iberian pigs are raised in Spain’s dehesa ecosystem, which is managed sustainably to protect the environment while maintaining traditional farming practice.

How does Secreto compare to other Iberian cuts?

Secreto is thinner and more marbled than cuts like Pluma, making it exceptionally juicy and flavorful. Each cut has its own distinct characteristics, but Secreto is prized for its richness and versatility.

Why is Ibérico pork more expensive than regular pork?

Ibérico pork comes from a specific breed of pig raised in a traditional way. The pigs graze freely in the dehesa, and their diet of acorns contributes to the superior flavor and quality. This process takes time and care, which makes it more valuable.