Pluma Ibérica is prized! The Pluma cut of pork found at the front of the pig’s tenderloin, over the shoulder blade. Its name Pluma is derived from “feather” in Spanish, in honour of the cut’s shape. Typically, the Iberico Pluma is thin, triangular, and slightly flat, with a wonderful marbling of fat – for that extra flavour and will render into the perfect sear.
Pluma Ibérica is most often cooked quickly on a grill, but can also be seared in a pan to medium-rare to preserve its tenderness and flavor. It’s a highly sought-after delicacy in Spanish cuisine, often featured in fine dining restaurants. It is rarely seen in the UK. Alongside the Secreto and Presa – Iberico Pluma is among the 3 most popular cuts of Iberico Pork.
The flavour and texture of this pork will be unlike anything that has touched your lips before – unless you’ve been lucky enough to enjoy it yourself. It has a soft, tender texture, with a luxurious mouth-feel. The flavour comes from the fat, and as all Iberico pork, has a sweet and nutty touch to the salty delicious meat.
How do I cook my Pluma Iberica?
For the most delicious results – and as is traditional – the Pluma should be grilled over an open fire. If however, you do not have a grill, it is also possible to cool the pork to a medium-rare in a pan with butter, garlic and rosemary. While most other pork in the UK should be cooked to well done, the quality of the meat, and the way the animals are slaughtered and farmed, means this joint does not need as much cooking. Best served medium-rare!
Note on shipping!
Each joint of Iberico Pluma Pork will be delivered on ice pads in temperature-controlled boxes (which keep the temperature low for up to 48 hours). It is best to plan ahead and cook the joint on the day it arrives, however, if you’d prefer to save it for a special occasion, it is best to store in the freezer.
With all orders – we suggest you order before Thursday 1pm. Orders after this point will likely be dispatched on Monday for a delivery on Tuesday. If you live in the Scottish Highlands or UK Islands next-day deliveries are not available, and we may not be able to guarantee delivery within the timeframe above. Please be aware that you will need to purchase the Iberio Pork at entirely your own risk. We’re sorry if that is you!!
FAQs
Is Pluma Ibérica sustainable?
Yes! The pigs are raised with care, and their natural grazing in the dehesa supports this biodiverse ecosystem.
Can I freeze Pluma Ibérica?
Absolutely. To preserve quality, freeze it as soon as possible in airtight packaging and thaw it slowly in the refrigerator before cooking.
What dishes can I make with Pluma Ibérica?
Pluma Ibérica shines as a simple grilled or pan-seared dish, paired with sides like roasted vegetables, potatoes, or a fresh salad.
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