Hand Sliced Iberico Ham Shoulder (Green Label) – 100g

£11.50 Including VAT

  • 100% Natural
  • Lactose-Free
  • Gluten-Free
  • Shipped from the UK
  • Produced with love in Espania!

Description

Hand Sliced Iberico Ham Shoulder

Paleta Iberica de Campo – Jabugo (Green Label)

This Iberico Ham Shoulder is the most popular in Spain. It offers the perfect balance between value for money and a delicious versatile Jamon flavour.

Due to the intense, young and salty flavour and reasonable price, this ham is loved all throughout the world. The ham is classified by a green label which means that the breed of the animal is at least 75%% black Iberian pig, and the pig’s diet has been a mixture of grain and acorns.

We source our Jamon from the Black Hoof.

 

  • Hind Leg – Black Label (Iberico Jamon De Bellota)
  • Diet of Pure Acorns to give the famous Black Label Flavour
  • Cured for 18 Months Plus
  • 100% Organic & Free Range (Minumum of 60 days in the field and in a minimum area of 100m2)
  • Each Packet Contains 100gs of Perfect Hand Sliced Iberico Jamon

 

Instructions

There is an art to ensuring that your hand-sliced Jamon is perfect every time. The vacuum packing process can make the meat harder than if it were freshly sliced from a leg, so an incorrect preparation may result in a poorer experience.

In our experience, it is best to warm the packet with warm tap water up to 60 seconds (in the winter especially). You’re looking for the fats to loosen and start to turn translucent. Dry off the packet and open fully and allow the meat to rest for another 5 – 10 minutes to allow the fats to settle, and the meat to separate naturally.

Now, it is time to enjoy!

 

Hand Sliced Palleta Iberica

This packet contains 100gs of premium, hand-sliced Jamon, which has been painstakingly sliced by experts in Spain.

Why does hand-slicing the Jamon make a difference? Each slice is sliced by hand to ensure that each mouthful contains the perfect ratio of fat to chewy meat. There is no other way to ensure this than an expert slicing a leg by hand.

A secondary benefit is that the hard work has been done. All you need to do is open the packet and enjoy!

 

Storage

Keep the product in a cool, dry place away from direct sunlight. The Jamon can last for up to 6 months (or as directed by consumption by date on the packet). Consume within 2 weeks once opened. Place Jamon in the fridge once opened.

 

 

Additional information

Weight

100g, 400g, 1kg, 2kg, 4kg

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