Why Jamon Legs Cheaper Per KG so much cheaper than Hand Sliced Jamon? Often, you may be looking at some Jamon prices and notice that the legs per kg are much less expensive than the hand carved version. It may … Read More
So You’ve Finished With Your Jamon Bone? So you have finished with all the meat on your Jamon leg (Iberico or Serrano)? You have sliced everything you can off and enjoyed every second of it. So now what? What do you … Read More
How To Store Iberico Ham/Serrano Are you wondering How to Store Iberico ham? Well, You’re in the right place. Iberico ham is an easy thing to store if you have the space or the right equipment. How to Store A … Read More
How Long Does Iberico Ham Last? Cured meats have been specifically produced to be edible for a long time. The curation process was used to preserve the pork for generations before anybody had invented a fridge or freezer. Jamon Iberico … Read More
Although Jamon Iberico has been around for centuries, Jamon isn’t as well known in the UK as it is in Spain. There are plenty of questions surrounding Jamon & Spanish cured ham and we would like the opportunity to answer … Read More
Classifications of Iberico Ham When looking into Iberico Ham, you will find that there are 4 classifications which are identified with a colour coding system. Each colour tells you about the breed of the pig, the diet and production of … Read More
Iberico Ham for Christmas Yes, it is coming to that time of year again (if you’re reading this in July, Christmas will be with you sooner than you may think). During the dark and cold winter months, Christmas and New … Read More
Pata Negra literally means ‘black hoof’ in Spanish, and is generally considered to be the highest standard of Iberico Jamon available. The black refers to the colour of the pig skin and hoof, however pata negra is not always black … Read More
